Everyday Baby Back Ribs on the Gateway Drum Smoker
Servings: 1
If you’ve followed my cooking for long, you know how much I love me some good ribs. Today, I’m going to cook up a simple, Everyday Baby Back Rib Recipe. This is a meal you can make for your special company, a party, or just on a random Wednesday to feed the spouse and kids. It’s that easy.
Ingredients
- Cheshire Baby Back Ribs
- Heath Riles BBQ Everyday Rub
- Duck Fat Spray
- Black Pepper
Directions
- Take ribs out of package, remove the membrane and dry off.
- Spray back side of ribs with Duck Fat Spray or a binder of your choice.
- Season back side of ribs with Heath Riles BBQ Everyday Rub.
- Season with additional black pepper.
- Pat seasonings in to the back side of the rib and spray with more Duck Fat Spray.
- Flip rib and repeat on the front side of the rib.
- Place ribs on your smoker, we used the Gateway Drum Smoker for this cook.
- Allow ribs to cook for approximately 30 minutes at 275º-300º and then check. We ended up checking and cooking for an additional 30 minutes, a total of 1 hour at this point.
- Flip rib over and twist / rotate the rack on the drum smoker.
- Allow ribs to cook for 30 minutes once flipped before wrapping.
- Ribs have now been on for approximately 1 hour and 20-30 minutes. Remove from the smoker to wrap.
- Wrap ribs in foil, we double wrapped them using 2 pieces of foil. Return to the grill for approximately 30-45 minutes.
- We had a total cook time of approximately 2 hours. We removed the ribs once the internal temperature was 203º-205º.
- Allow ribs to rest for approximately 30-40 minutes and then unwrap before eating.